Are you a foodie with a journal of creative ideas to tap into the business of hospitality and fine dining? Maybe you're a secret chef on Instagram thinking about publishing your own cookbook. Whether you're one or both, in this three-part installment of Food For Thought, we will be diving into all things food and business.

Join us for this first session to discover how to curate a successful ingredients list filled with marketing tips and tricks for Foodprenuers.

Oh & don't forget your recyclable shopping bag.

Takeaways - You'll be able to:
- Learn how to leverage social media channels for brand awareness
- Discover how to position yourself in the food biz
- Connect with fellow foodies & entrepreneurs for future collaborations
- Level up by learning new creative marketing techniques